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Black Iron / Carbon Steel Frying Pan 36cm

Price:

$24.20 Includes GST

SKU:

t61255

Shipping:

Calculated at checkout

Product Description

Black Iron / Carbon Steel Frying Pan 36cm

Heavy duty straight handle black iron fry pans used by commercial kitchens. This is not cast Iron but an anodised malleable untinned iron that is ideal for quick sauteing and frying. Great addition to your kitchen and outdoor cooking facilities. This 36cm pan has a small support handle so you can carry or move it with you cooking in it.

Code	t61255
Size ø	360 mm
Base ø	280 mm
Depth	44 mm
Handle	300 mm
Overall	710 mm
Weight	1.6 kgs

There are a number of reasons why cooks talk passionately about their black iron pans. Besides being an ideal heat conductor, black iron heats evenly and consistently, it is inexpensive and will last a lifetime with proper care, and it is a great way to cook fat free. When well seasoned, a black iron pan will be stick resistant and require little additional oil.

The benefits of black iron pans:

Extra long handle helps in moving hot pan to plate. This 36cm pan has an assist grab handle.

Ideal for low heat cooking

Spreads heat evenly and fast

Heat retention qualities allow for even cooking temperature without hot spots

Enable precise control of cooking temperatures

Helps keep temperature constant while frying

The riveted handle comes with large eyelet for hanging

Very functional long handles help lift the pan with kitchen gloves

Foods glide out of it as if coated with a non-stick coating, but without the chemicals

Suitable for all cook tops including induction, however best suited to gas

Can be used for outdoor cooking i.e. barbeque, camping etc

No special utensils are needed

Can be used in the oven

Easy to clean

Before You Buy Please Understand the Following:-

Please note that your Black Iron pans when first received are protected by clear, non-toxic oil which must be removed before using

You will need to season the pan first with cooking oil to obtain a natural film. This natural film will form over time and with regular use will become virtually non-stick

Please understand Black Iron can oxidise, this oxidization is a natural occurrence with Black Iron pans and in part it may have already occurred before you take delivery. Therefore we strongly recommend that the pan be thoroughly cleaned and scoured to remove all rust and then re-season