Cutting Board

Author: John Fay   Date Posted:6 November 2013


This is the transcription for the video above

[Begin “Cutting Board Maven Supplies”]

Here’s a short video describing our polyethylene chopping boards or cutting board. So this, polyethylene’s the perfect material. This is the standard cutting board material that’s used for hygienic-ness. It’s nice and safe on your knives. It doesn’t blunt your knives and it has a good memory so each time you cut it, it doesn’t chop up too easily. These are built to last. This is a perfect material for chopping boards.

You can see up close there, it’s just a normal, a standard chopping board textured, just a textured finish, a single piece with rounded edges, with rounded corners. These are white chopping board. So these are made for, mainly for a commercial use, anywhere you need high volume use as a chopping board, made for commercial kitchens, restaurants, for any sort of catering.

These small ones are also very popular in service departments. These are the standard household size so this is 25 cm by 40 cm and that’s perfect for any sort of household. They fit in a dishwasher, these small ones and for service departments, to stock up your rooms, these are very popular.

And then as you go up in size, depending on what you need, what area you need so the large cutting boards are more popular with, with, say, with commercial kitchens and then we’ve got the nice, big, large one. It’s a really big, thick, heavy chopping board if you’re doing a lot of chopping, any sort of processing. That’s the one at the back there. That’s, that’s what that’s for, even for a fish filleting table or something like that—machine workshops, anything along those lines.

So to buy any of these, just click the “Buy Now” or “Add to Cart” button on the page, fill in your details, put your payment through, and we’ll send it out to you. Thanks for visiting the Maven Hospitality Supplies online store. [1:39]


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