Author: John Fay
Date Posted:6 November 2013
Here’s a short video describing our range of stainless steel cookware. So what we’ve got, we’ve got six items here. So we’ve got a fry pan, stainless steel fry pan, the baking tray, three different sizes of saucepans, so 1 L, 2 L, and 3 L, and then a 4 L casserole pot with jug handles—handle on either side there.
I’m just going to give you a run down, so how they come. The stainless steel frypan here, as you can see, comes with no lid. Just a single fry pan with a fully stainless steel handle—all stainless steel. You can put these in the oven because there’s no hot [0:37] part. These are dishwasher safe and that’s how it comes. So it comes with a bit of a polish there, nice, flat base, flat on the inside there, nice and round. And you can see with all the pots and pans how they come. They’ve got this double layer here. So it’s got two layers, which means it’s got a double skin. It’s fully flat there and this, this here, this is a separate base and it’s got an air space in between there and there, which means it heats evenly. So there’s air in between underneath here so as the flame comes up underneath, here, the heat’s transferred evenly across the whole thing so they do cook a lot, a lot more evenly. And that’s called an encapsulated base. The handles on all these items—you can see how they are spot welded securely there.
And then I’m just going to show you the stainless steel baking tray. The baking tray is like so. On the end, it’s got drop down handles so you can see how they lift up, drop down. Underneath, beautiful polish finish. There you can see the whole thing. Polished on the inside, these are a nice, little inexpensive baking tray, rolled over on the edges for strength.
And then we’ve got the 1 L stainless steel saucepan that comes with a lid, so the lid there has little holes for venting, letting steam out so it doesn’t bubble up too much. Lid fits nice and neatly in there. It’s a very nice fitting lid. You can see the lid is all nice and polished. Polished around there, machined, it’s got that encapsulated base again, machined on the inside.
And then the 2 L saucepan is exactly the same—just holds 2 L volume. So it comes with a lid, fits neatly, same little venting holes, encapsulated base, handle is exactly the same as the fry pan, they all look the same. Handle has got a hole in there if you need to hang them, which is quite popular. The 3 L is exactly the same—just holds 3 L. The handle, the lid, so on.
And then the casserole pot—you can see how it comes. It comes with the same sort of a lid there. It doesn’t have the venting holes as it is a casserole pot so usually you can leave the lid ajar if you need it to vent. These also can be used in the oven. They got double handles. You can see how the handles are made on there. They have been spot welded on securely, two handles on top of either side, same sort of encapsulated base.
Now the casserole pot and the fry pan, the lid fits on both ends so they’re both the same diameter, so you can see here, you take the lid off there, you can use it on the fry pan. So these are all sold separately but you can buy the whole lot separately to make a nice kit for someone as a gift and this is how they do come. So here’s the, this is the box for the fry pan—see how that comes, just a nice, white box and they come inside a plastic sleeve inside that. So they either come in white boxes like so. The saucepans all come in white boxes—the same. So that’s the saucepan boxes. They all come in something like that. And then the casserole pot comes in a cardboard box, like that, these sometimes change but they all come, they come individually in a box. No fancy packaging, just a nice box there.
To buy this, just click the “Buy Now” or “Add to Cart” button on the page of the item you’re on, fill in your details, put your payment through, and we’ll send it out to you. Thanks for visiting the Maven Hospitality Supplies online store. [4:12]
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