Meat Tenderizer Mallet
This Meat Tenderizing Mallet is designed for use in either commercial or domestic kitchens for tenderising cuts of meat prior to cooking and comes with 2 sides for different uses.
The flat side is for veal or chicken cutlets.
The spiked side is perfect to tenderise steaks and chops.
It is made from corrosion free, cast aluminium. The fully cast one piece design has nowhere for dirt or food particles to be trapped so it's easy for you to clean and hygienic to help prevent cross contamination of foods.
Overall Length - 255mm
Width of Mallet face - 60mm
Length of Handle - 185mm
Weight - 400 grams
ThanksBy: Noel on 25 June 2014Got it thank you...
FantasticBy: Tony on 19 January 2014Fantastic thanks. I left you positive feedback.
Great ProductBy: Stuart Mawbey on 5 November 2013Great little meat mallet and I'm glad i bought it, I will shop with you again. I need some knives eventually.