Whether your cooking chicken, lamb, pork or beef, this probe thermometer will help you know when your meat is cooked.
The dial indicates the meat type, how you like it cooked and in degrees from 60C/140F to 87C/190F
1 - Just set the oven at 180C, insert the point of the thermometer stem at least 5cm into thickest part of the meat.
2 - Put the meat in the oven with the thermometer in place keeping the thermometer dial facing the oven door for easy reading.
3 - Then when dial pointer reaches desired temperature remove the roast from the oven.
Use and care
The Probe should not touch the bone or fatty areas.
Avoid severe shocks or strains which may impair accuracy.
Wash by hand, do not immerse dial in water.
Remove stubborn stains from rod end with fine steel wool scouring pad.
Overall Length - 120mm
Probe Length - 105mm Long
Perfect thanks31 December 2013Everything perfect thanks.
Meat ThermometerBy: Julie on 28 October 2013Hi John, All good, thanks for the follow up. Regards