These table spoons are mostly used as serving spoons in Australia. These are rarely used for eating with, as the head is quite large.
If you are after a spoon for the table setting to eat with, the dessert spoon is recommended for table settings with the table knife and table fork.
The Sydney cutlery range have a tear drop shaped handle, with a moderately broad end and are of a medium weight and thickness. They are made of a standard grade of stainless steel, with the mirror polished finish maintain their shine and have good resistance to tarnish and rusting.
These are suitable for restaurants, hotels and accommodation providers that are after good quality table spoon, that presents well on a table setting, they represent excellent value for money, but are more economical than the higher end Milan and London Ranges.