The champagne and wine bottle stoppers are of significant value. You will want to have multiple of these behind the bar in order to keep the bottles that you open fresh.
Particularly with champagne, sparkling wine, and anything else with bubbles, a stopper needs to be used so that the contents of the bottle does not go flat. Having these stoppers can help you to improve liquor costs.
Anytime a bottle is open, a stopper should be used as soon as a glass has been opened. These can be used in white and red wine - and one should be purchased for every bottle that is served by the glass to preserve the contents and give customers the freshest wine possible.
- Sold individually or in box of 12
- 3.5 cm diameter
- 2.5 cm max diameter of seal
The hinged wing of the stopper make sure that the stopper is able to cover the entire neck of the bottle and hold securely in place. It is going to provide a professional image and maintain high hygiene standards.
Ultimately, you cannot afford not to have these in your bar if you are going to be opening champagne or wine. It is what is going to keep the bottles fresh for days, months, and even years.